Food that fills you up.
Ideas that won't let you rest.

Rich, fudgy brownies made with mashed sweet potato for natural sweetness and fiber. Packed with nutrients, keep you full for hours, and satisfy any chocolate craving without the sugar crash.

Ingredients

• 1 cup mashed sweet potato (about 1 large sweet potato)
• ⅓ cup cocoa powder
• ¼ tsp salt
• ½ tsp baking soda
• ¼ cup powdered peanut butter
• 1 large egg
• ½ cup flour (all-purpose or oat flour)
• ⅓ cup chocolate chips
• 2 tbsp sugar free maple syrup

Instructions

1. 1. Preheat your oven to 350°F (175°C). Line an 8x8 baking pan with parchment paper.
2. 2. Peel and boil the sweet potato until fork-tender. Mash until smooth and let cool slightly.
3. 3. In a large bowl, combine the mashed sweet potato, egg, and sugar free maple syrup. Mix until smooth.
4. 4. Add the cocoa powder, powdered peanut butter, flour, salt, and baking soda. Stir until just combined.
5. 5. Fold in the chocolate chips, reserving a few for the top.
6. 6. Pour the batter into the prepared pan and spread evenly. Press remaining chocolate chips on top.
7. 7. Bake for 20-25 minutes until a toothpick comes out mostly clean (they'll be fudgy).
8. 8. Let cool completely in the pan before slicing into 9 squares. Store in an airtight container.